United States Infant Nutrition Market SIZE AND SHARE ANALYSIS - GROWTH TRENDS AND FORECASTS (undefined)

United States Infant Nutrition Market is Segmented By Product Type (Baby Food, Powder Milk), By Pricing (Super Premium, Premium, Mainstream, Economy). The report offers the value (in USD Billion) for the above-mentioned segments.

United States Infant Nutrition Market Trends

Market Driver – Growing Demand for Organic and Natural Products

The demand for organic and natural products has seen significant rise over the past few years in the United States. An increasing number of health conscious parents are looking to offer their infants foods made from organic and natural ingredients without any synthetic preservatives, pesticides, hormones, or antibiotics. This growing preference for clean label products is directly benefiting the infant nutrition market. According to the USDA, sales of organic food products increased by over 14% between 2019 and 2020. Awareness around the potential health risks associated with chemicals used in conventional infant foods is a major factor influencing parental choices. More parents want products that are gentler on sensitive infant digestive systems and offer optimal nutrition.

To capitalize on this growing demand, companies in the US infant nutrition space are extensively expanding their organic and natural product lines. They are introducing organic baby cereal, purees, snacks, formula, and other items made from ingredients like organic fruits and vegetables, grass-fed meats, and probiotics. This trend is evident across major brands as well as new startups focused on natural products. The availability of a wide variety of organic options suitable for various stages has boosted competition in the market.

Market Driver – Increasing Awareness of Nutrition and Health

Increasing awareness around nutrition and health among parents in the United States is a major driver propelling the growth of the nation's infant nutrition market. More and more mothers are conscious about providing their babies with balanced and nutritious first foods which are essential for proper development in early years. The Centers for Disease Control and Prevention recommends exclusively breastfeeding infants for the first 6 months which has boosted the sales of breastmilk alternatives.

According to Save the Children, over 76% of American mothers start off breastfeeding in the hospital however the rates drop significantly thereafter as challenges emerge. This growing perception that breastmilk substitutes are as optimal as breastmilk for infant health and development has benefitted formula milk manufacturers. As working women have risen substantially in recent years, the demand for ready-to-feed liquid formula and formula milk powder has surged exponentially owing to their convenience. The ‘on-the-go’ lifestyles of American families have further popularized nutrition-rich packaged baby snacks and meals that can be prepared in little time.

Market Challenge – High Production Costs

High production costs pose a major challenge restraining the growth of United States infant nutrition market. Producing infant formula requires stringent processes to ensure highest quality and safety standards as it caters to the nutrition of fragile newborns. Strict regulatory frameworks mandate compliance to quality certifications involving complex manufacturing procedures and protocols. This increases production costs substantially.

Maintaining sterile environments, precise formulation as per nutritional requirements, tests for contaminants and accurate labeling are some of the key processes involved. Specialized production facilities, skilled workforce and continuous research & development further drive up costs. Significant investments are needed to set up production plants and maintain them as per regulations. Producers have to incur high capital and operational expenditures to acquire certifications and ensure product integrity. This makes infant formula a relatively costly nutrition option for families in the country.

The cost burden is passed on to consumers making infant formula less affordable for many American households. According to the 2020 Census Bureau data, the poverty rate in United States stood at 11.4% with millions of families struggling to make ends meet especially during the pandemic.

United States Infant Nutrition Market Key Factors

Market Opportunity – Growing Demand for Online Sales

The Covid-19 pandemic has accelerated the shift towards online shopping in the United States as people have been staying indoors amidst lockdowns and social distancing norms. This presents a huge growth opportunity for players in the infant nutrition market to capitalize on the growing demand for online sales through strategic partnerships and enhancing their direct-to-customer capabilities.

Many new parents who earlier preferred to purchase infant formulas and foods from brick-and-mortar stores are now increasingly shopping online due to convenience and safety concerns. E-commerce platforms allow buyers to easily compare products, read reviews, and have the items delivered at their doorsteps without any physical contact. This trend is likely to continue even in the post-pandemic world as virtual shopping has become a habit for many.

Furthermore, the growing popularity of subscription models for regular purchases of items like diapers and formula boxes through auto-delivery has seen a massive boost during this time. This ensures uninterrupted supply and saves customers’ time from frequent grocery visits. Several major players have partnered with online retailers to set up dedicated storefronts and launch subscription programs over the past year.