Oxygen Scavenger Market Expected to Reach US$ 3.92 Bn by 2032

The oxygen scavenger market, projected to reach a valuation of US$ 2.68 billion in 2025, is poised for steady expansion. Forecasts suggest the market will grow to US$ 3.92 billion by 2032, registering a CAGR of 5.6% during the forecast period. This growth is primarily driven by increasing demand for effective packaging solutions that extend shelf life and prevent oxidative degradation in food, pharmaceuticals, and industrial applications. Rising emphasis on reducing food waste and improving product safety is further fueling adoption across multiple sectors. Technological advancements in oxygen-absorbing materials and the growing use of eco-friendly, non-toxic scavengers are also expected to support the market growth. Moreover, heightened awareness around corrosion prevention in industrial systems and stricter regulatory standards for packaging integrity are reinforcing the market’s upward trajectory.

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The global oxygen scavenger market is witnessing sustained growth, fueled by rising demand across food packaging, pharmaceuticals, and industrial sectors. A key driver is the increasing need to prevent oxidation-related spoilage and corrosion, particularly in packaged food products and metal-based industrial systems. As consumers and manufacturers alike prioritize product longevity and quality, oxygen scavengers are being increasingly integrated into packaging and processing solutions to enhance shelf life and reduce wastage.

In October 2023, Mitsubishi Gas Chemical introduced AGELESS, a PFAS-free oxygen absorber. This innovation eliminates harmful grease-proofing substances without compromising quality, effectively preserving the taste, color, scent, and nutritional content of packaged foods, thereby extending their shelf life.

Additionally, the pharmaceutical industry is embracing oxygen scavengers to protect sensitive formulations from degradation, especially in moisture- and oxygen-sensitive drugs. Regulatory emphasis on improving packaging standards and product stability is further driving innovation in this space. In developing regions such as Asia Pacific and Latin America, industrialization and expanding food and beverage manufacturing are creating new opportunities for oxygen scavenger adoption. Growing environmental awareness has also led to increased investment in biodegradable and non-toxic scavenger solutions, aligning with global sustainability goals and reinforcing positive market momentum.

Oxygen scavengers are increasingly being incorporated into active and intelligent packaging systems, particularly in the food and pharmaceutical sectors. These systems not only absorb oxygen but also help monitor and extend shelf life, improving product safety and reducing waste.

For instance, on May 15, 2025, an article published on XRAY titled "Oxygen Scavengers in Food Package Preservation" highlights a novel composite approach that utilizes a UV-activated laminated structure. This design incorporates an oxygen-absorbing adhesive layer placed between the substrate and sealant layers. The adhesive, formulated with hydroxyl-terminated conjugated diene resin and catalyzed by transition metal salts, activates upon UV exposure to initiate oxygen scavenging. This rapid-response system effectively addresses the need to prevent early-stage product degradation and enhances the overall safety and shelf life of packaged foods.

There is a growing emphasis on sustainability within the oxygen scavenger market. Manufacturers are developing biodegradable and recyclable oxygen scavenger materials to align with environmental regulations and consumer demand for eco-friendly products. This shift is prompting the introduction of non-metallic and bio-based scavengers, reducing reliance on traditional synthetic materials.

In collaboration with the Technische Universität München (TUM), the Fraunhofer Institute for Process Engineering and Packaging IVV developed a multilayer packaging film containing a new fully biodegradable, plant-derived oxygen scavenger: gallic acid. This film was produced using a pilot-scale three-step process involving compounding, cast film extrusion, and lamination, and has shown promising results in oxygen absorption capacity.

The oxygen scavenger market is witnessing increasing demand from advanced manufacturing sectors such as 3D printing and composite material production. As these technologies evolve, maintaining oxygen-free environments during processing and storage has become critical to prevent material degradation. In response, manufacturers are integrating oxygen scavengers directly into resins and polymer systems to preserve mechanical properties and extend product lifespan. This trend is especially relevant in high-precision industries such as aerospace, automotive, medical devices, and electronics, where material stability is essential.

According to an article published by 3Dnatives titled “Can Oxygen-Free Production Reduce Oxidation in Metal 3D Printing?” (January 31, 2024), the Laser Zentrum Hannover (LZH) in Germany has been at the forefront of research into oxygen-free production environments for metal 3D printing. As part of the Collaborative Research Center 1368 project, LZH investigated the effects of eliminating oxygen during the laser powder bed fusion (LPBF) process. By introducing a silane-argon gas mixture into the printing chamber, they significantly reduced oxidation, which led to improved part quality and less spattering. This research highlights the crucial role of oxygen control in enhancing the reliability, consistency, and overall performance of metal additive manufacturing processes.

The oxygen scavenger market is experiencing increased uptake in premium beverage packaging, particularly for wine, craft beer, and cold-brew coffee. Producers are incorporating scavenger technologies into closures, caps, and liners to minimize oxygen ingress and maintain product quality. This development is driven by the need to preserve flavor, prevent spoilage, and extend shelf life—challenges that are especially pronounced in glass and PET packaging. As consumer demand for high-quality, fresh-tasting beverages grows, boutique and premium brands are turning to oxygen scavengers as a value-added solution within cold-chain logistics and non-food FMCG applications.

In June 2023, a survey published by the International Wine Challenge revealed that over 50% of wine merchants in countries like France, Spain, the U.S., Belgium, and Portugal plan to list wines in alternative packaging formats, such as bag-in-box and PET bottles, within the next few years. This shift is driven by consumer demand for sustainable and convenient packaging, where oxygen scavenger technologies are integral to maintaining product quality.

“The oxygen scavenger market is demonstrating robust and consistent growth, primarily fueled by increasing awareness around product shelf-life extension and oxidative damage prevention across multiple industries, including food, pharmaceuticals, and industrial manufacturing,” notes Mr. Yash Doshi. “With consumer demand shifting towards fresher, safer, and longer-lasting products, packaging innovation—especially active and smart packaging incorporating oxygen scavengers—is rapidly gaining traction.”

“Technological advancements such as PFAS-free and biodegradable scavengers are not only addressing environmental concerns but are also helping manufacturers comply with tightening regulatory standards globally. This convergence of sustainability and performance is shaping the future landscape of the market, making eco-friendly solutions a key competitive differentiator.”

“In addition, emerging applications in high-precision sectors like 3D printing and advanced materials manufacturing are expanding the traditional boundaries of the oxygen scavenger market. These industries require stringent oxygen control to preserve material integrity, creating novel opportunities for customized scavenger technologies.”

“Looking forward, regional dynamics will be pivotal—particularly the rise of Asia-Pacific and Latin America as growth engines driven by industrialization and expanding pharmaceutical and food processing sectors. Combined with strategic innovations and increasing product launches by market leaders, the oxygen scavenger market is poised for steady growth well beyond 2030.”